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Common garnishes for Mohinga include fried onions, hard-boiled eggs, chopped cilantro, fresh lime wedges, and crispy chickpea fritters. These toppings add texture and additional flavors to the soup, enhancing its overall taste.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"
If you’re a fan of exotic and flavorful dishes, then you don’t want to miss out on the traditional Burmese fish soup known as mohinga. This dish is a staple in Myanmar and is popular among locals and tourists alike. Today, we’ll be sharing with you an authentic recipe for this beloved soup so that […]<\/p>\n","protected":false},"author":2,"featured_media":599,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wpscp_schedule_draft_date":"","_wpscp_schedule_republish_date":"","_wpscppro_advance_schedule":false,"_wpscppro_advance_schedule_date":"","_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_selected_social_profile":[]},"categories":[4],"tags":[],"yoast_head":"\n
Traditional Mohinga Recipe - Burmese Fish Soup<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n