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Delicious Khanom Tuay (Steamed Custard Cups) Recipes

12 Jul 2024
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Khanom Tuay (Steamed Custard Cups) recipes

Khanom Tuay is a beloved Thai dessert. It’s made with rich coconut custard filling. The custard is steamed in small cups.1 This traditional treat balances sweet and salty flavors. It has a soft, jelly-like texture.

The dessert has two layers. The bottom layer is sweet with palm sugar flavor. The top layer is creamy coconut.1 Khanom Tuay can be found throughout Thailand. It’s often served as dessert in restaurants and noodle shops.

This article explores authentic Khanom Tuay recipes. It also covers health benefits of Thai coconut desserts. You’ll find creative variations to try at home.

Key Takeaways

  • Khanom Tuay is a Thai dessert with coconut custard filling.
  • It has a sweet bottom layer and creamy coconut top.
  • You can find it as a dessert in Thai restaurants.
  • The article has recipes, health benefits, and creative variations.
  • Khanom Tuay showcases Thailand’s flavor and texture balance mastery.

What is Khanom Tuay?

Khanom Tuay is a traditional Thai dessert. It resembles a coconut milk custard. It is typically served in ceramic cups or bowls.

The word “khanom” means “dessert.” “Tuay” translates to “cup” or “bowl.” This beloved treat is found at noodle soup stalls. It makes a sweet end to a savory meal.1

Traditional Thai Dessert in a Cup

Khanom Tuay is a traditional Thai dessert enjoyed for generations. It is a two-layer coconut dessert. The bottom layer is sweet, palm sugar-based. The top layer is creamy, coconut-infused.

This Thai dessert in a cup is beloved. It can be found in various forms nationwide. It is often served as dessert in restaurants and noodle shops.1

Two-Layer Coconut Delight

Khanom Tuay showcases Thai cuisine’s expertise. The bottom layer has rice flour, coconut milk, butterfly pea/pandan extract, and palm sugar. The top layer comprises coconut cream, rice flour, and salt.

This coconut custard dessert can be served warm, cold, or at room temperature. It is a versatile, delightful treat for any occasion.1

Authentic Khanom Tuay (Steamed Custard Cups) Recipes

Indulge in the sweet bliss of Khanom Tuay (Steamed Custard Cups) with this authentic recipe. The bottom layer combines rice flour, arrowroot flour (1:2 ratio),1400g coconut milk,1120g butterfly pea extract, and1150g palm sugar.

Ingredients for the Bottom Layer

  • Rice flour
  • Arrowroot flour
  • Coconut milk1
  • Butterfly pea extract1
  • Palm sugar1

Ingredients for the Top Layer

The luscious top layer blends coconut cream, rice flour, and salt, creating a velvety texture.

Step-by-Step Instructions

To craft the Khanom Tuay, first steam the bottom layer for17 minutes. Then, pour the top layer ingredients over it and steam for110 more minutes.2This yields 20 custard cups – perfect for a family of 4.

2Prepare this Thai delight in under 40 minutes for a hassle-free sweet treat. The coconut custard stays fresh for days in the fridge, making it ideal for weekend indulgences.2Traditionally served in blue-rimmed ceramic cups, these custards boast a balanced flavor profile with a coconut milk base.

2While cracks may form on top during steaming, this is normal and part of the charm. Enjoy warm, chilled, or at room temperature – perhaps with coconut milk or ripe mango for added delight.

Health Benefits of Thai Coconut Desserts

Thai coconut-based desserts like coconut custard offer health benefits.

Coconut milk and cream contain healthy medium-chain triglycerides (MCTs).

MCTs may improve brain function and aid weight management.3

Traditional Thai sweets are often less sugary than Western desserts.

They frequently incorporate a salty component for balanced flavor.3

Coconut oil, used in Thai coconut desserts, is a healthy fat.

It contains beneficial compounds like Lauric Acid and Caprylic Acid.3

Thai coconut desserts offer a more wholesome choice over processed sweets.

Their natural sweetness, creaminess, and savory notes provide satisfaction.

They are a potentially more nutritious alternative to Western-style desserts.3

Variations and Toppings

The classic Khanom Tuay features a signature two-layer coconut custard.4 Yet, there are many creative variations to explore.

Adding color and flavor is popular. Pandan leaves or butterfly pea flowers can achieve this.

Colorful Twists with Pandan and Butterfly Pea Flowers

Pandan leaves impart a fragrant, vanilla-like aroma and vibrant green hue to Thai desserts.4

Butterfly pea flowers lend a stunning blue or purple tint to the coconut custard.

These natural colorants make Khanom Tuay visually appealing and add unique flavor profiles.

Fruity Accompaniments

Fruity toppings can enhance Khanom Tuay’s core coconut custard.4

Fresh mango, jackfruit, lychee, or tropical jelly cubes add refreshing contrast.5

The sweet, fragrant custard combines harmoniously with the tangy, juicy fruits.

Khanom Tuay (Steamed Custard Cups) recipes

 

Khanom Tuay (Steamed Custard Cups) Recipes

To savor the creamy goodness, serve the steamed custard cups straight in their ceramic bowls.6 Scoop out the luscious layers with a spoon and indulge in the coconut delight.1

Serving Suggestions

The two-layer khanom tuay can be savored warm, chilled, or at room temperature.1 Its mildly sweet flavor makes it an ideal treat after savory dishes like noodles.6

Storage Tips

For optimal freshness, refrigerate khanom tuay and enjoy within three days of preparation.2

This Thai coconut dessert can be made ahead, making it a convenient treat.

Conclusion

Khanom Tuay, or Steamed Custard Cups, is a beloved Thai dessert. It showcases Thailand’s mastery of balancing flavors and textures.

This traditional treat has a sweet, palm sugar-based bottom layer. It also has a creamy, coconut-infused top layer, creating indulgence.

One of the quickest Thai desserts, Khanom Tuay suits vegans and those on gluten-free diets. Its popularity shows in recipe collection longevity on food blogs.

Creative variations incorporate vibrant ingredients like pandan leaves, butterfly pea flowers. This allows colorful, flavorful twists on this Thai delicacy.

Whether ending a savory meal or a refreshing treat, Khanom Tuay’s balance of flavors and textures makes it standout.7

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FAQ

What is Khanom Tuay?

Khanom Tuay is a beloved Thai dessert. It features a rich coconut custard filling. The dessert is steamed in small cups. It has a sweet palm sugar-flavored bottom layer. The top layer is creamy and coconut-based.

What are the key ingredients in Khanom Tuay?

To create authentic Khanom Tuay, you need key ingredients. These include palm sugar, coconut milk, eggs, and tapioca flour. The ingredients are used for the bottom and top layers.

What are the health benefits of Thai coconut desserts?

Khanom Tuay and other Thai coconut-based desserts offer health benefits. Coconut milk and cream are rich in healthy fats. These include medium-chain triglycerides (MCTs). MCTs may improve brain function and aid weight management.

What are some creative variations of Khanom Tuay?

The classic Khanom Tuay features a two-layer coconut custard. However, creative variations exist. Some incorporate pandan leaves or butterfly pea flowers. These add color and unique flavors.

How do you serve and store Khanom Tuay?

Khanom Tuay is traditionally served in ceramic bowls or cups. These are the containers it was cooked in. You scoop out the layers with a spoon. The dessert can be stored in the refrigerator for few days.

Source Links

  1. https://www.lionbrand.com.au/recipes/thai-coconut-rice-custard-recipe-kanom-tuay/
  2. https://hungryinthailand.com/thai-coconut-custard-dessert/
  3. https://www.thaifoodandtravel.com/blog/posts/thai-sweet-snacks.html
  4. https://www.messyvegancook.com/vegan-thai-kanom-thai-desserts/
  5. https://migrationology.com/thai-desserts-khanom-wan-thai-the-ultimate-thailand-sweets-guide/
  6. https://taste-of-siam.blogspot.com/2011/12/kanom-tuay-coconut-milk-custard.html
  7. https://hungryinthailand.com/thai-desserts/